Salmon and Asparagus Pizza | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience a gourmet twist with smaller pizza bases made from Lebanese bread, leaving room for dessert. Perfect for pizza lovers seeking something unique.
Ingredients
- 2 Lebanese breads
- 2 tablespoons cream cheese
- 100 grams smoked salmon (about 50g per pizza)
- 1 bunch fresh green asparagus (shortened, slit into half and blanched)
- 500 millilitres Parmesan cheese
- freshly ground pepper
- spring onions (a few, chopped - or dill)
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