Salmon and Asparagus Pizza | Community Recipes | Nigella's Recipes | Nigella Lawson

Salmon and Asparagus Pizza | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience a gourmet twist with smaller pizza bases made from Lebanese bread, leaving room for dessert. Perfect for pizza lovers seeking something unique.

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Ingredients

  • 2 Lebanese breads
  • 2 tablespoons cream cheese
  • 100 grams smoked salmon (about 50g per pizza)
  • 1 bunch fresh green asparagus (shortened, slit into half and blanched)
  • 500 millilitres Parmesan cheese
  • freshly ground pepper
  • spring onions (a few, chopped - or dill)

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