Creamy Artichoke Appetizers Recipe | Betty Crocker

Ingredients

• 3 cups Original Bisquick™ mix
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 2/3 cup water
• 2 tablespoons vegetable oil
• 1 1/2 cups mayonnaise
• 1 1/2 cups grated Parmesan cheese
• 1 jar (7 oz) roasted red bell peppers, drained, diced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 cans (14 oz each) Progresso™ artichoke hearts, drained, chopped