Lamb Curry with Naan Dumplings - Rest Less

Lamb Curry with Naan Dumplings - Rest Less

restless.co.uk

So easy, so tasty, so freezable

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Ingredients

  • 2 tbsp oil
  • 2 large onions, finely sliced
  • 5cm (2in) piece fresh root ginger, grated
  • 6 tbsp balti curry paste
  • 4 tbsp tomato puree
  • 950g (2lb 2oz) lamb neck fillet, cut into 2.5cm (1in) chunks
  • 500 ml (17 fl 0z) beef or lamb stock
  • 125 g (4oz) garlic and coriander naan
  • small bunch of fresh coriander, chopped, plus extra to garnish
  • 125 g (4oz) self-raising flour
  • 75 g (3oz) cold butter, cubed
  • 1 medium egg

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