Instant Pot Lamb Curry

Name: Instant Pot Lamb Curry
Total time: 65 min
Ingredients: 1 1/2 lb. cubed lamb (can be stew meat or boneless lamb roast or use chicken breasts/thighs or beef top round); 5 cloves garlic (minced); 2 tablespoons fresh lime juice; 2 tablespoons fresh ginger (grated); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons Good Shepherd Seasoning; 1 tablespoon Chain Reaction Seasoning; 2 tablespoons Rani Garam Masala or make your own (see notes); 1 jalapeno (serrano pepper, or jalapeno pepper - finely chopped); 2 tablespoons butter; 2 small onions (finely chopped (I use food processor)); 3 cups baby carrots, sliced; 1 can Rotel or you can use 15 oz can of chopped tomatoes - won't be as spicy; 1/3 c. non fat Greek yogurt; 1 zucchini - this will be added after the cooking; 1/2 c. fresh cilantro - added after cooking

gourmetdoneskinny.com

This Instant Pot Lamb Curry is a delicious spicy blend of seasonings, garlic, fresh ginger, tomatoes, carrots and zucchini and lamb. Lamb is one of those meats

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Mixing bowl
Zip-top bag
Measuring spoon
Wooden spoon
Ladle
Serving bowl

Ingredients

1 1/2 lb. cubed lamb (can be stew meat or boneless lamb roast or use chicken breasts/thighs or beef top round)
5 cloves garlic (minced)
2 tablespoons fresh lime juice
2 tablespoons fresh ginger (grated)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons Good Shepherd Seasoning
1 tablespoon Chain Reaction Seasoning
2 tablespoons Rani Garam Masala or make your own (see notes)
1 jalapeno (serrano pepper, or jalapeno pepper - finely chopped)
2 tablespoons butter
2 small onions (finely chopped (I use food processor))
3 cups baby carrots, sliced
1 can Rotel or you can use 15 oz can of chopped tomatoes - won't be as spicy
1/3 c. non fat Greek yogurt
1 zucchini - this will be added after the cooking
1/2 c. fresh cilantro - added after cooking