Instant Pot Curried Rack of Lamb by Cook2Nourish
Delicious Instant Pot Curried Rack of Lamb with Indian spices and yogurt. Tender and melt-in-mouth, perfect for special occasions!
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Cooking tools:
- Pressure cooker
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Stove
Ingredients
- 1 1/2 lb Rack of Lamb - US Wellness Meats
- 2 Tbsp Ginger Garlic Paste
- 1 Tbsp Cashewmilk Yogurt, Plain Unsweetened - Forager Project
- 1 Tbsp Lime Juice
- 1 tsp Kashmiri Chili Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin, Ground
- 1 tsp Coriander, Ground
- 2 tsp Garam Masala
- 1/4 tsp Dry Mustard Powder
- 1 tsp Coconut Sugar
- 1 tsp Sea Salt
- 1 Tbsp Extra Virgin Olive Oil
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