Instant Pot® Creamy Tomato Lamb Curry

Ingredients

• 1 pound lamb stew meat, cut into 1-inch cubes
• 2 teaspoons Operation BBQ Relief Florida Mojo Rub
• ¼ teaspoon kosher salt
• 2 teaspoons vegetable oil
• 1 cup finely chopped yellow onion
• 4 garlic cloves, minced
• 1 jalapeño pepper, finely chopped
• 1 teaspoon grated fresh ginger
• 2 teaspoons curry powder
• 2 cans (14.5 ounces each) unsalted diced tomatoes
• 1 can (13.5 ounces) coconut milk
• 1 medium Russet potato, peeled and cut into ½-inch cubes
• 2 tablespoons chopped fresh cilantro
• Steamed basmati rice for serving (optional)