Gluten-Free Pumpkin Sausage Kale Pesto Crostini | Wheat Free Mom

Ingredients

• 1 pkg Udi’s gluten free french baguettes
• 2 cups finely chopped pumpkin
• 1/4 tsp cumin
• 1/2 tbsp oil
• 1/4 tsp nutmeg and cinnamon
• 2 Spolumbo gluten free spicy italian sausages
• 1 large bunch kale
• 7 fresh sage leaves
• 1 cup toasted walnuts
• 1/2 - 3/4 cup olive oil
• 1/4 cup freshly grated parmesan cheese
• 1 tsp Maldon sea salt
• Parmesan cheese to thinly slice for topping