Potato Crusted Spinach and Scallion Quiche | Recipe Wisdom

Ingredients

• 2-3 (about 1½ lb) russet potatoes, peeled, shredded
• 3 Tbsp butter, divided
• 1¼ tsp salt, divided
• 8 scallions, whites and greens separated, thinly sliced
• 1 clove garlic, minced
• 6 oz spinach, roughly chopped
• 3 cups milk
• ¼ tsp ground black pepper
• 6 eggs, beaten
• ¼ cup fresh basil, thinly sliced
• 2 cups sharp cheddar cheese
• 1 cup cherry tomatoes, halved