Cornbread Migas with codfish - Riberalves

Ingredients

• 800 g of desalted deep-frozen cod Riberalves
• 1 kg of potatoes
• 2 onions
• 4 cloves of garlic
• 1 large can of peeled tomatoes
• 5 tablespoons of oil
• 2 bay leaves
• Parsley q.s.
• Nutmeg q.s.
• Salt and chilli q.s.