Corn cake with codfish - Riberalves

Ingredients

• 135 g corn
• 180 ml milk
• 2 eggs
• 30 ml olive oil
• 220g spelt flour
• 1 level dessertspoon baking powder
• Dry seasoning (e.g. paprika, ground garlic and nutmeg) to taste
• 200 g Riberalves Ready-to-Cook Codfish
• 1 tablespoon red bell pepper, chopped
• 1 tablespoon onion, chopped