Winter Squash Soup with Fried Sage Leaves Recipe | Epicurious
The technique used to make this soup can be repeated for other soups, the seasonings—be they sweet or spicy—varied to suit your tastes. Although the soup is good without it, the cheese adds a...
Keywords
- squash
- sage
- main
- starter
- dinner
- gluten free
- nut free
- vegetarian
- simmer
- winter
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 1/2 to 3 pounds winter squash
- 1/4 cup olive oil, plus extra for the squash
- 6 garlic cloves, unpeeled
- 12 whole sage leaves, plus 2 tablespoons chopped
- 2 onions, finely chopped
- Chopped leaves from 4 thyme sprigs or 1/4 teaspoon dried
- 1/4 cup chopped parsley
- Salt
- freshly milled pepper
- 2 quarts water or stock
- 1/2 cup Fontina, pecorino, or ricotta salata, diced into small cubes
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