Fried Sage - Gambero Rosso International
www.gamberorossointernational.com
What do we do with sage? Let’s fry them! We use different varieties so we appreciate the nuances of taste and texture. We make ourselves a batter of beer, witho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- 1 bunch of mixed Sage;
- (b) Ice beer;
- 100 g of flour 0;
- Salt up;
- Peanut oil
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