Half Shell Mussels In White Wine
A quick and easy recipe that you will most certainly enjoy, along with steamed rice or sourdough bread. Try this recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Skillet
- Stove
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 pound frozen mussels in half shell
- 4 cloves garlic, crushed
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 tablespoons Olive oil
- 1 cup white wine
- 1/2 teaspoon dried thyme
- 2 cups spinach
- Salt
- pepper
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