Half Shell Mussels In White Wine

Half Shell Mussels In White Wine

frozenfish.direct

A quick and easy recipe that you will most certainly enjoy, along with steamed rice or sourdough bread. Try this recipe now.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking dish
  • Skillet
  • Stove
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pound frozen mussels in half shell
  • 4 cloves garlic, crushed
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons Olive oil
  • 1 cup white wine
  • 1/2 teaspoon dried thyme
  • 2 cups spinach
  • Salt
  • pepper

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