Mussels on the Half Shell
Delicious Mussels on the Half Shell, steamed and infused with white wine, garlic, and herbs. Perfect for seafood lovers! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup White wine or water
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 3 cloves Garlic, minced
- 1/2 cup Parsley, dill and coriander, mixed
- 2 cups Medium tomatoes, peeled, seeded and diced
- 36 Fresh blue cultured mussels
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