Peruvian Fried Rice - JFC International

Ingredients

• 1/8 cup Kikkoman Soy Sauce
• ¼ tsp Dynasty Sesame Oil
• ¼ tsp cumin
• 1 pinch of sugar
• ½ Tbsp. butter
• 5 eggs
• 3 Tbsp. vegetable oil
• ½ cup onions diced small
• 1 whole red bell pepper, small diced
• 2 garlic cloves minced
• 1 Tbsp. ginger
• ¾ cup thinly sliced green onions, divided
• 2 cups boneless/skinless chicken breast, diced into ½ inch cubes
• 2 ½ cups cold cooked Dynasty Jasmine White Rice (preferably day-old)
• salt and pepper to taste