BBQ Pork Fried Rice - JFC International

Ingredients

• 2 tablespoons +2 tablespoons vegetable oil, divided
• ½ cup minced yellow onion
• ½ cup chopped carrots
• ½ pound boneless skinless pork chops, cut into ½-inch cubes
• 2 large eggs, beaten
• 4 cups cooked and chilled Dynasty jasmine white rice
• ½ cup frozen peas
• ¼ cup chopped Dynasty water chestnuts
• ½ cup Kikkoman Teriyaki Takumi, Korean BBQ