Japanese Fish Tacos Recipe – Sunset Magazine
Japanese Fish Tacos
Ingredients
- 1/2 cup ponzu sauce*
- 1 1/2 pounds boned, skinned Pacific albacore* tuna fillets, about 1 in. thick
- 1 tablespoon vegetable oil
- 12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
- Toasted Sesame Slaw
- Ponzu-Wasabi Mayo
More Like This
Fish Tacos Recipe – Sunset Magazine
sunset.com
Yuzu Cod Fish Tacos - Kikkoman Home Cooks
kikkomanusa.com
Fish Tacos Recipe | Say Mmm
saymmm.com
Easy Fish Tacos Recipe
eatright.org
Fish Tacos Recipe with Best Fish Taco Sauce! | Fish | Umami
umami.recipes
Fish Tacos Recipe - Food.com
food.com
Fish Tacos Recipe
petitegourmets.com
Fish Tacos | Umami
umami.recipes