Grilled Radicchio with Parmesan and Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime
If you would prefer a crisper version of this dish, put the radicchio in a hot frying pan over a high heat and leave uncovered, turning once during the cooking time.
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Cooking tools:
- Colander
- Serving platter
- Skillet
- Pepper mill
- Chef's knife
- Cutting board
- Stove
Ingredients
- 115 g/4 oz Parmesan cheese, cut in fine slivers
- 2 white truffles, shaved
- 4 small or 2 large heads radicchio di Treviso
- 3 tablespoons extra-virgin olive oil
- salt
- freshly ground black pepper
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