Sweet & Tangy Skillet Radishes | Just A Pinch Recipes
Cut radishes so the pieces are about the same size. I halved the smaller ones and quartered the larger ones. Have your parsley (or other herbs) chopped and ready to go. Heat...
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Ingredients
- 3 bunch(es) radishes
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) seasoned rice wine vinegar
- salt
- pepper
- 2 tablespoon(s) chopped fresh parsley, or a sprinkling of other fresh herbs to your liking
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