Tasty Fried Pumpkin with Salted Egg Yolk - Fraser & Neave

Tasty Fried Pumpkin with Salted Egg Yolk - Fraser & Neave

www.fn.com.my

Crispy fried pumpkin coated in batter, served with buttery aromatics and CARNATION Evaporated Creamer—deliciously golden and creamy!

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Ingredients

  • 400g Pumpkin, cut into short strips
  • 4 tbsp Butter
  • 4 nos Salted egg yolk, steamed and mashed
  • 200ml Carnation® Evaporated Creamer BUY
  • 6 pcs Bird eye chili ,crushed
  • 3 stalks Curry leaves
  • 20g Cornflour (batter)
  • 10g Custard powder (batter)
  • 150g Plain flour (batter)
  • 1 tsp Baking powder (batter)
  • 30g Rice flour (batter)
  • 250g Water (batter)
  • 2 tsp Salt (seasoning)
  • 1 tsp Sugar (seasoning)
  • 1 tsp Chicken stock powder (seasoning)

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