Tasty Fried Pumpkin with Salted Egg Yolk | F&N Life
30 mins Intermediate Prep + Cook Time 30 mins Ingredients 15 Ingredients Servings 4 Servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Put batter ingredients into a mixing bowl and pour in water gradually to mix. Stir until smooth.
- Dip pumpkin pieces into the batter and deep fry in hot oil until crispy and golden.
- Melt butter in a preheated wok. Add ingredients (A) and fry until aromatic
- Add in salted egg yolks and stir briskly. Pour in CARNATION. Evaporated Creamer and keep stirring.
- Add in seasoning and put the pumpkin pieces in.Toss well over high heat until well mixed. Dish out and serve immediately.
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