Grilled Stone Fruit Compote | Delicious Recipes for Every Season | Sydne George
Who wants to whip up a super simple seasonal Grilled Stone Fruit Compote to enjoy in...morning yogurt parfaits, over sliced pound cake, as a sundae topping, however your heart desires? This one is so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydnegeorge.com.
Ingredients
- 2 cups fresh cherries, pitted
- 2 fresh ripe peaches, pitted and cut in half
- 1/4 cup sugar
- 2 teaspoons almond extract
- Maldon salt for serving
- fresh mint leaves, for garnish
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