Shrimp Rolls – Cooking Aboard with Jill
Who doesn’t love a lobster roll. The simplicity of lobster with just a few ingredients on a nicely toasted roll is my idea of a great lunch. Dave and I have spent summers in Maine for a good number...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 pounds large, frozen deshelled and deveined shrimp with tails on
- 4 large individual stocks celery
- 1 lemon for zest and juice
- ½ cup mayonnaise
- 2 tablespoons chopped fresh parsley
- Black pepper and bay spice* to taste (see note)
- 8-10 sliced buns
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