Plum Lamb Rack with Cucumbers | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8-cutlet lamb rack, excess fat trimmed
• 1/3 cup plum sauce
• 2 Lebanese cucumbers, cut in half lengthways
• 2 tbsp rice wine vinegar
• 2 tsp caster sugar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• ¼ tsp chilli flakes
• 6 radishes, finely sliced
• ½ bunch baby carrots, peeled, finely sliced
• 1 tsp coriander seeds, lightly crushed
• To serve: Jasmine rice, black sesame seeds, green onions, thinly sliced, coriander sprigs