Lamb and plum wraps | Reader's Digest Australia

Name: Lamb and plum wraps | Reader's Digest Australia
Ingredients: 500 g (1 lb) lean lamb neck fillets or other lean lamb meat, trimmed of fat, thinly sliced; 1½ tablespoons salt-reduced soy sauce; 16 large cos (romaine) lettuce leaves, trimmed; 16 rice paper wrappers; 6 spring onions (scallions), thinly sliced lengthwise; ¼ telegraph (long) cucumber, halved lengthwise, seeded and thinly sliced; 6 sweet red plums, halved, stones removed and thinly sliced

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Packed with crisp raw vegetables and juicy fruit slices, these wraps make a refreshing alternative to duck in this popular Chinese snack. They are ideal for entertaining because the lamb is equally...

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Ingredients

500 g (1 lb) lean lamb neck fillets or other lean lamb meat, trimmed of fat, thinly sliced
1½ tablespoons salt-reduced soy sauce
16 large cos (romaine) lettuce leaves, trimmed
16 rice paper wrappers
6 spring onions (scallions), thinly sliced lengthwise
¼ telegraph (long) cucumber, halved lengthwise, seeded and thinly sliced
6 sweet red plums, halved, stones removed and thinly sliced