Szechuan-Style Green Beans
1 Heat the sesame oil in a heavy skillet or wok. 2 Add the beans and stir-fry until almost tender. 3 Add the ginger and garlic. 4 Cook for three minutes longer.
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Ingredients
- 4 tablespoons sesame oil
- 3/4 lb green beans , fresh
- 1 teaspoon ginger , fresh,peeled and minced
- 1 teaspoon garlic , minced
- 1/2 cup soy sauce
- 1 teaspoon chili-garlic sauce (available in large supermarkets)
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