Szechuan Green Beans | Just A Pinch Recipes
Heat oil in skillet on Medium heat. Add Green Beans and cook uncovered until tender and slightly caramelized. (approx 20 Mins) Stir often. Remove Beans from pan and set...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 tablespoon(s) sesame oil or olive oil
- 1 tablespoon(s) ginger
- 2 tablespoon(s) minced garlic
- 4 finely chopped green onions
- 1 tablespoon(s) chilli garlic sauce or season to taste
- 1 teaspoon(s) rice or white vinigar
- 1 teaspoon(s) sugar
- 4 tablespoon(s) soy sauce or season to taste
- 1 teaspoon(s) corn starch
- 2 tablespoon(s) water
- 1 tablespoon(s) browned sesame seed
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