Cookwith - Family-Style Vegetarian Tempeh & Roasted Vegetable Sheet Pan Dinner

Ingredients

• 2 (8 oz) packages tempeh, cut into 1-inch cubes
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 medium red onion, cut into wedges
• 2 red bell peppers, sliced
• 2 zucchini, sliced into thick rounds
• 1 small head broccoli, cut into florets
• 1 cup cherry tomatoes, halved
• 1 (15 oz) can chickpeas, drained and rinsed
• 1/2 cup feta cheese, crumbled (or vegan feta for dairy-free)
• 1/4 cup fresh basil leaves, torn
• 1 lemon, cut into wedges
• Kosher salt, to taste