Gluten Free Lemon Poppy Seed Loaf
What you need - 225g/8oz Odlums Gluten Free Tritamyl Self Raising Flour - 125g/4oz Butter or Margarine - 125g/4oz Shamrock Golden Caster Sugar - 3 Eggs - 2
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Cooking tools:
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Stove
- Parchment paper
- Chef's knife
- Fork
- Toothpick
- Measuring spoon
- Measuring cup
- Airtight container
- Grater
- Pastry brush
Ingredients
- 225g/8oz Odlums Gluten Free Tritamyl Self Raising Flour
- 125g/4oz Butter or Margarine
- 125g/4oz Shamrock Golden Caster Sugar
- 3 Eggs
- 2 Tablespoons Milk
- 1 Teaspoon Goodall’s Vanilla Essence
- 2 Tablespoons Poppy Seeds
- Grated Rind of Lemon
- 175g/6oz Icing Sugar
- Juice of Lemon
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