Caramel Nut Tart
Indulge in a delectable caramel nut tart in a graham cracker crust and topped with a chocolate drizzle. This beautiful tart is perfect for your holiday dessert table.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ¼ cup butter or margarine, melted
- 3 Tbsp. brown sugar
- ¼ tsp. ground cinnamon
- 35 caramels
- ⅓ cup heavy whipping cream
- 1 Tbsp. instant coffee, any variety
- 3 cups pecans, toasted
- 1 oz. semi-sweet baking chocolate
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