Lemon love cake recipe | Sainsbury`s Magazine
A cross between a sponge and a cheesecake, this makes a wonderful spring dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g soft butter or margarine, plus extra to grease
- 175g caster sugar
- 3 medium eggs
- 200g self-raising flour
- 2 tsp baking powder
- finely grated zest and juice of 2 lemons
- 2 tbsp milk
- zest and juice of 1 lemon
- 1 tsp vanilla extract
- 250g ricotta
- 40g caster sugar
- 1 medium egg
- 250g mascarpone
- 100ml whipping cream
- 1 tbsp caster sugar
- about 60g Taste the Difference lemon curd
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