Fiesta Chicken Salad | We Eatt
Layered salad with a Mexican twist
Ingredients
- 4 cups of lettuce
- 1/2 cup Mexican blend shredded cheese
- 1/2 can of black beans
- 1 1/2 cup of shredded chicken
- 1/2 cup grape tomatoes sliced in half
- 1/2 cup sliced black olives
- handful crushed tortilla chips
- Chile dressing:
- 1/2 cup mayo (I used low fat and it was still good)
- 1/2 cup sour cream (low fat again )
- 4 ounce can of chopped green chile pepper
- 2 teaspoons of chili powder
- 1 clove garlic crushed
- 1/2 lime juiced
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