Traditional Portuguese Piri Piri Sauce for Chicken and Seafood Recipe
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in
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Ingredients
- 4 tablespoons lemon juice
- 5 tablespoons olive oil
- 1/4 cup vinegar
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 tablespoon chili flakes
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