Roast chicken, kale & kumara salad – Nutrient Rescue
Try this wholesome and filling chicken salad made with kumara, spinach, kale, almonds and tomato. Topped with a tangy berry vinaigrette using the Red Shot for an extra berry boost of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrientrescue.com.
Ingredients
- 1 bunch kale leaves
- 5 tablespoons olive oil
- I punnet cherry tomatoes
- 2 purple kumara, roasted
- 1/2 cup roasted almond slices
- Salt and ground black pepper
- Half of a roasted chicken
- Baby greens - spinach or mizuna
- 1 1/2 cups balsamic vinegar
- 100 g frozen raspberries
- 1/4 cup caster sugar
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 2/3 cup quality olive oil
- 2 scoops Red Shot
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