Lemon Garlic Skillet Rice with Shrimp & Chicken
This savory Spicy Lemon Garlic Skillet Rice made with Shrimp and Chicken is packed with protein, veggies, and white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Zip-top bag
- Refrigerator
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Plate
Ingredients
- #Chicken and Shrimp#
- 1 pound chicken tenderloins
- 1 red bell pepper, chopped
- 1 jalapeño, diced
- ½ cup green onions, sliced
- ½ cup fresh cilantro chopped
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- #Marinade#
- 2 lemons, zest and juice
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon ancho chili powder
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- #Rice#
- 2 tablespoons salted butter
- 1 cup Mahatma® Extra Long Grain White Rice
- 2 cups organic chicken broth
- 2 tablespoons green onions sliced
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