Shrimp Pico Rice Skillet Recipe with White Rice
A twist on a Texas favorite, made with succulent shrimp, jalapeños and rice, this Shrimp Pico Rice Skillet pays homage to South Texas.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Serving platter
Ingredients
- 2 cups of Mahatma® White Rice
- 2 tablespoons olive oil
- 1 small onion 3 oz., chopped
- 3 cloves garlic chopped
- 1 jalapeño pepper seeded and diced
- 1 14.5 oz. can diced tomatoes
- 3 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lb. shrimp peeled and deveined
- ½ cup cilantro chopped
- Lime wedges
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