Tandoori Chicken Skillet
This Tandoori Chicken Skillet with Mahatma® Jasmine Rice is vibrant and flavorful Indian dish to serve to friends and family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Microplane
Ingredients
- #Marinade
- 1 cup Greek yogurt
- 1/2 cup lemon juice
- 1 clove garlic, grated
- 1 tsp ginger, grated
- 1 tbsp garam masala
- 1 tbsp sweet paprika
- 1 tsp ground cayenne (chili)
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp salt
- 1 tbsp oil
- #Dish
- 4 skinless chicken thighs
- 2 cups (16 oz) canned coconut milk
- 1 tbsp turmeric
- Salt
- pepper
- 2 Cups Mahatma® Jasmine Rice
- 1 cup water
- 2 limes
- Fresh cilantro
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