Sky High Salad | RICARDO

Ingredients

• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) walnut oil
• 1 tablespoon (15 ml) white wine vinegar
• 1 tablespoon (15 ml) Dijon mustard
• Salt and pepper
• 3 cups (750 ml) Boston lettuce, coarsely shredded
• 3 cups (750 ml) baby arugula
• 3 cups (750 ml) lamb lettuce
• 3 cups (750 ml) watercress