How to use all your senses to really appreciate food, from salmon to strawberry ice cream

Ingredients

• 400g can chickpeas, drained and rinsed
• ¼ tsp ground turmeric
• ¼ tsp chilli powder
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• ¼ tsp amchoor powder (dried sour mango), optional
• 1 tsp fine sea salt, or to taste
• 1 tbsp cold-pressed sunflower oil
• ½ tsp lemon juice, or to taste