Beef Rouladen – Cooking Aboard with Jill

Ingredients

• 4 thin slices quality beef top round filets
• cooking twine
• salt and pepper
• Dijon mustard
• sweet pickle relish
• 8 slices of bacon, half cooked (save the fat)
• 1 large Vidalia onion, halved and thinly sliced
• 3 tbsp butter
• 1 tsp garlic, minced
• 1 tsp tomato paste
• 2 cups beef consume (Campbells or thickened beef stock)
• 1 tbsp red wine
• fresh parsley to garnish