Robert Irvine’s BBQ St. Louis Ribs | Savory

Ingredients

• 1 cup ketchup
• 1 cup apple cider vinegar
• 1 cup Dijon mustard
• 1/2 cup brown sugar
• 1 tbsp cayenne pepper
• 1 tbsp kosher salt
• 1/2 tbsp black pepper
• 1/4 cup kosher salt
• 1/8 cup ground mustard
• 1/8 cup paprika
• 1/8 cup black pepper
• 1/8 cup cayenne pepper
• 1/8 cup ground white pepper
• 1/8 cup seafood seasoning
• 2 tbsp ground cumin
• 3 full racks St. Louis ribs (1/2 rack per person)