Tex-Mex Omelette | The Single Gourmand

Ingredients

• 1 Tablespoon butter
• ½ chopped white onion
• ½ green bell pepper, or Poblano, Anaheim chopped
• ½ cup cherry tomatoes, cut in half
• salt and pepper to taste
• 3 eggs
• 1 Tablespoon heavy whipping cream
• ¼ cup shredded chedder cheese
• ¼ pound prepared taco meat, heated up in microwave
• sour cream
• salsa