Tex-Mex stuffed peppers

Ingredients

• 4 bell peppers
• 1 onion
• 2 cloves garlic
• ½ chili
• 100 g rice
• ½ tsp ground cumin
• ½ tsp ground coriander
• 300 ml vegetable broth
• 150 ml tomato purée
• 100 g canned black beans
• 100 g canned white beans
• 100 g canned sweet corn
• ½ tsp sugar
• 150 g cheddar cheese (grated)
• 15 g cilantro
• 150 g light crème fraîche
• ½ lime
• salt
• pepper
• olive oil (for frying)