Mexican Layer Dip | Natrel

Name: Mexican Layer Dip | Natrel
Ingredients: Crema 1 cup raw; unsalted cashews; soaked in water for at least 1 hour ½ cup Natrel Lactose Free 1% 1-2 tbsp. chopped pickled jalapeño; plus 2 tbsp of the pickling brine 1 tbsp. lime juice (about ½ a lime) ¼ tbsp. chili powder 1 tbsp. nutritional yeast 1 tbsp. sea salt 1 large garlic clove; crushed Zest of 1 lime "Refried" Beans 1 tbsp. olive oil 1 medium yellow onion; diced 1 large clove garlic; minced ¼ tbsp.ground cumin ½ tbsp. chile powder 2 cups (or one 540 ml can) cooked black beans; drained and rinsed 1-2 tbsp. chopped pickled jalapeño ½ tbsp. salt 1 Roma tomato; chopped small 1 OR 2 scallions; sliced on a bias 1 avocado; scooped out and roughly mashed together or sliced Sea salt; for seasoning Hot sauce; optional Cilantro for serving; optional

www.natrel.ca

This healthier, gluten free take on refried beans is topped with fresh tomatoes, bright cilantro, sharp scallions, chile-infused cashews and lactose free crema—perfect for dipping a sturdy chip!

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Ingredients

Crema 1 cup raw
unsalted cashews
soaked in water for at least 1 hour ½ cup Natrel Lactose Free 1% 1-2 tbsp. chopped pickled jalapeño
plus 2 tbsp of the pickling brine 1 tbsp. lime juice (about ½ a lime) ¼ tbsp. chili powder 1 tbsp. nutritional yeast 1 tbsp. sea salt 1 large garlic clove
crushed Zest of 1 lime "Refried" Beans 1 tbsp. olive oil 1 medium yellow onion
diced 1 large clove garlic
minced ¼ tbsp.ground cumin ½ tbsp. chile powder 2 cups (or one 540 ml can) cooked black beans
drained and rinsed 1-2 tbsp. chopped pickled jalapeño ½ tbsp. salt 1 Roma tomato
chopped small 1 OR 2 scallions
sliced on a bias 1 avocado
scooped out and roughly mashed together or sliced Sea salt
for seasoning Hot sauce
optional Cilantro for serving
optional