Edikang Ikong Recipe - African Food Network
Edikang Ikong Recipe - Discover the风味与魅力于一锅之中，跟着African Food Network学会这道地道的尼日利亚菜肴。快来尝试吧！...
Ingredients
- 1 kg pumpkin leaves (ugwu leaves)
- 500 g water leaves
- 600 9 beef, Kanda, shaki and Dry fish
- Pepper, Salt and ground crayfish to taste
- 200 ml palm oil
- 1 cup periwinkle
- 2 medium onions
- 2-3 seasoning cubes
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