Namibian oysters on ice with lemon rind salsa – Food & Home Magazine

Namibian oysters on ice with lemon rind salsa – Food & Home Magazine

www.foodandhome.co.za

Namibian oysters on ice with lemon rind salsa are the pinnacle of sophisticated African dining. Salty and fresh, with just enough of a zesty kick.

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Ingredients

  • 3 lemons
  • crushed ice
  • 12 Namibian oysters
  • ½ red pepper, seeded and finely chopped
  • Tabasco sauce, to taste
  • fresh coriander leaves, to garnish

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