Namibian oysters on ice with lemon rind salsa – Food & Home Magazine
Namibian oysters on ice with lemon rind salsa are the pinnacle of sophisticated African dining. Salty and fresh, with just enough of a zesty kick.
Ingredients
- 3 lemons
- crushed ice
- 12 Namibian oysters
- ½ red pepper, seeded and finely chopped
- Tabasco sauce, to taste
- fresh coriander leaves, to garnish
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