1956 Chinese Casserole Dish (American) Recipe - Recipezazz.com

Ingredients

• 2 pounds ground beef
• 1 cup chopped yellow onion
• 1 cup celery, chopped
• 158 grams dry rice (dry, 1 cup)
• 1 can (10 ounce) condensed cream of mushroom soup
• 1 can (10 ounce) condensed cream of chicken soup
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 2 cups water
• 1 can (16 ounce) chow mein noodles