Apricot and plum tart
Delight your palate with a flavorsome Apricot and Plum Tart, perfect for spring or summer. Serves 6 in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Parchment paper
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- a 1-inch piece vanilla bean split lengthwise
- 1 tablespoon sugar
- a pinch cinnamon
- 1/2-pound frozen puff pastry sheet, thawed
- 4 plums, cut into 1/4-inch-thick slices
- 6 fresh apricots, cut into 1/4-inch thick slices
- 3 tablespoons apricot jam, melted, strained, and kept warm
- vanilla ice cream as an accompaniment if desired
- recipeIngredient ends
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