Green Panzanella Salad with Pickled Shallots - La Panzanella® Artisanal Foods Canada
Taste the freshness of heirloom tomatoes and the tang of pickled shallots in this Green Panzanella Salad. Perfect for a summer meal.
Ingredients
- 1 large shallot, thinly sliced
- 1/2 cup red wine vinegar
- Kosher salt and freshly ground pepper
- 3 lb. assorted red or green heirloom tomatoes, cut into wedges
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, lightly crushed
- 3 tbs. olive oil
- 2 cups arugula, thick stems trimmed
- Croutons
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