Tender braised lamb shanks served with a velvety butternut squash puree

Tender braised lamb shanks served with a velvety butternut squash puree

michiganplum.org

This recipe combines succulent lamb shanks braised to perfection with a creamy butternut squash puree, creating a dish that is both comforting and elegant. The rich flavors of the lamb pair...

View Original

Share this recipe:

Ingredients

  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 butternut squash, peeled and cubed
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish

More Like This